Bora, PJ and Mahanta, B and Ramamurthy, PC (2022) Optimization of polyaniline nanofiber loading in polymer matrix for strong microwave absorption using materials data-driven discovery. In: Composites Communications, 35 .
PDF
opt_pol_nan_35_2022.pdf.pdf - Published Version Restricted to Registered users only Download (4MB) | Request a copy |
Abstract
The prediction of electromagnetic properties and microwave absorption characteristics for different filler loading to polymer matrix is crucial for any composite or hybrid materials to understand the best performance. In this work, a simple and effective materials data-driven method is explored to predict the electromagnetic parameters and microwave absorption characteristics for polyaniline nanofiber (PANI NF) loading to the polyvinyl butyral (PVB), hence predicting percolation threshold with limited resources and time. With this method, the reflection loss (RL) is predicted for different PANI NF weight percentage (wt ) loading in X-band (8.2�12.4 GHz). The data-driven method shows that RL � �10 dB (which is potentially important for real time applications) can be achieved from 3 wt PANI NF loading onwards, and filler loading range 5�12 wt is the best range for tuneable excellent RL characteristics (minimum RL value and RL � �10 dB absorption bandwidth at minimum thickness). The predicted data suggests a minimum RL value �38 dB for 8 wt PANI NF loading at 2 mm (with an excellent absorption bandwidth), which is not investigated before. The experimental data are well matched with the predicted results. © 2022 Elsevier Ltd
Item Type: | Journal Article |
---|---|
Publication: | Composites Communications |
Publisher: | Elsevier Ltd |
Additional Information: | The copyright for this article belongs to Elsevier Ltd. |
Department/Centre: | Division of Mechanical Sciences > Materials Engineering (formerly Metallurgy) |
Date Deposited: | 07 Sep 2022 16:31 |
Last Modified: | 07 Sep 2022 16:31 |
URI: | https://eprints.iisc.ac.in/id/eprint/76428 |
Actions (login required)
View Item |