Structural Similarity and Functional Diversity in Proteins containing the Legume Lectin Fold

Chandra, Nagasuma R and Prabu, MM and Suguna, K and Vijayan, M (2001) Structural Similarity and Functional Diversity in Proteins containing the Legume Lectin Fold. In: Protien Engineering, 14 (11). pp. 857-866.

PDF 198.pdf Restricted to Registered users only Download (748kB) | Request a copy

Abstract

Knowledge of structural relationship in proteins is increasingly proving very useful for in silico characterizations and is also being exploited as a prelude to almost every investigation in functional and structural genomics. A through understanding of the crutial features of a fold becomes necessary to realise the full potential of such relationship.

Item Type:	Journal Article
Publication:	Protien Engineering
Publisher:	Oxford University Press
Additional Information:	The copyright belongs to Oxford University Press
Keywords:	carbohydrate binding;beta sandwitch;structural determinants;structural relationships
Department/Centre:	Division of Biological Sciences > Molecular Biophysics Unit Division of Information Sciences (Doesn't exist now) > BioInformatics Centre
Date Deposited:	12 Oct 2004
Last Modified:	19 Sep 2010 04:16
URI:	http://eprints.iisc.ac.in/id/eprint/2094

Actions (login required)

View Item