Role of the Inorganic Constituents of Wheat Bran Extract in Streptomycin Production

Rao, Raghunandana R (1948) Role of the Inorganic Constituents of Wheat Bran Extract in Streptomycin Production. In: Nature, 162 (4126). p. 850.

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Abstract

WHEAT bran has been frequently used as an ingredient in media for culturing micro-organisms. Good results have been recorded from this laboratory for penicillin production by P. notatum1 and streptomycin formation by S. griseus2. Detailed systematic investigations carried out to discover the factors in wheat bran extract responsible for these results have shown that the ash of the extract is mainly concerned so far as streptomycin is concerned.

Item Type:	Journal Article
Publication:	Nature
Publisher:	Nature Publishing Group
Additional Information:	Copyright for this article belongs to Nature Publishing Group.
Department/Centre:	Division of Biological Sciences > Biochemistry
Date Deposited:	20 Oct 2008 10:13
Last Modified:	19 Sep 2010 04:51
URI:	http://eprints.iisc.ac.in/id/eprint/16317

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