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Journal Article

Hanya, G and Tackmann, J and Sawada, A and Lee, W and Pokharel, SS and de Castro Maciel, VG and Toge, A and Kuroki, K and Otsuka, R and Mabuchi, R and Liu, J and Hatakeyama, M and Yamasaki, E and von Mering, C and Shimizu-Inatsugi, R and Hayakawa, T and Shimizu, KK and Ushida, K (2020) Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses. In: Microbial Ecology .

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