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Number of items: 2.

Journal Article

John, Jacob and Subbarayan, C and Cama, HR (1970) Carotenoids In 3 Stages Of Ripening Of Mango. In: Journal of Food Science, 35 (3). pp. 262-265.

Subbarayan, C and Jungalwala, FB and Cama, HR (1965) Applicability of partition ratios, mercuric chloride complexes, and chromatographic behavior for the identification of carotenoids. In: Analytical Biochemistry, 12 (2). pp. 275-281.

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