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Number of items: 3.

Journal Article

Virupaksha, TK and Sastry, LVS (1968) Protein content and amino acid composition of some varieties of grain sorghum. In: Journal of Agricultural and Food Chemistry, 16 (2). pp. 199-203.

Sastry, LVS and Virupaksha, TK (1967) Disc electrophoresis of sorghum seed proteins in polyacrylamide gels. In: Analytical Biochemistry, 19 (3). pp. 505-513.

Sastry, LVS and Ramachandran, LK (1965) The protein components of elastoidin. In: Biochimica et Biophysica Acta (BBA) - General Subjects, 97 (2). pp. 281-287.

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