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Kaddoumi, A and Denney, Jr and Deshpande, G and Robinson, JL and Beyers, RJ and Redden, DT and Praticò, D and Kyriakides, TC and Lu, B and Kirby, AN and Beck, DT and Merner, ND (2022) Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial. In: Nutrients, 14 (23).
