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Journal Article

Mahadevan, Sundararaman and Satyanarayana, T and Kumar, Sundararaj A (1969) Physicochemical studies on the gelation of hen egg yolk; separation of gelling protein components from yolk plasma. In: Journal of Agricultural and Food Chemistry, 17 (4). pp. 767-771.

This list was generated on Thu Dec 1 20:25:37 2022 IST.