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Tyagi, T and Garlapati, PK and Yadav, P and Naika, M and Mallya, A and Kandangath Raghavan, A (2021) Development of nano-encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in-vitro toxicity. In: Journal of Food Biochemistry .
Sreevallabhan, S and Mohanan, R and Jose, SP and Sukumaran, S and Jagmag, T and Tilwani, J and Kulkarni, A (2021) Hepatoprotective effect of essential phospholipids enriched with virgin coconut oil (Phoscoliv) on paracetamol-induced liver toxicity. In: Journal of Food Biochemistry . (In Press)
Sreevallabhan, S and Mohanan, R and Jose, SP and Sukumaran, S and Jagmag, T and Tilwani, J and Kulkarni, A (2021) Hepatoprotective effect of essential phospholipids enriched with virgin coconut oil (Phoscoliv) on paracetamol-induced liver toxicity. In: Journal of Food Biochemistry . (In Press)
Sreevallabhan, S and Mohanan, R and Sukumaran, S and Sobha, AP and Jose, SP and Sukumarapillai, A and Jagmag, T and Tilwani, J (2020) Ameliorating effect of glutathione-enriched herbal formulation (glothione) on alloxan-induced experimental diabetic model by modulating oxidative stress and pathogenesis. In: Journal of Food Biochemistry, 44 (4).
