Number of items: 2.
Teradal, Deepa and Joshi, Neena and Aladakatti, Ravindranath H
(2017)
Therapeutic evaluation of grain based functional food formulation in a geriatric animal model.
In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 54
(9).
pp. 2789-2796.
Tyagi, Gunjan and Jangir, Deepak Kumar and Singh, Parul and Mehrotra, Ranjana and Ganesan, R and Gopal, ESR
(2014)
Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinks.
In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 51
(3).
pp. 476-484.
This list was generated on Sat Apr 20 06:34:15 2024 IST.
