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Number of items: 2.

Teradal, Deepa and Joshi, Neena and Aladakatti, Ravindranath H (2017) Therapeutic evaluation of grain based functional food formulation in a geriatric animal model. In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 54 (9). pp. 2789-2796.

Tyagi, Gunjan and Jangir, Deepak Kumar and Singh, Parul and Mehrotra, Ranjana and Ganesan, R and Gopal, ESR (2014) Rapid determination of main constituents of packed juices by reverse phase-high performance liquid chromatography: an insight in to commercial fruit drinks. In: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 51 (3). pp. 476-484.

This list was generated on Mon Jul 4 13:42:43 2022 IST.