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Ray, R and Goyal, A and Prabhu, A and Parekkh, S and Maddasani, S and Mani, NK (2023) Paper-based dots and smartphone for detecting counterfeit country eggs. In: Food Chemistry, 403 .
Raghavan, VS and O'Driscoll, B and Bloor, JM and Li, B and Katare, P and Sethi, J and Gorthi, SS and Jenkins, D (2021) Emerging graphene-based sensors for the detection of food adulterants and toxicants � A review. In: Food Chemistry, 355 .
Jayaraman, KS and Ramanuja, MN and Vijayaraghavan, PK and Vaidyanathan, CS (1987) Studies on the purification of banana polyphenoloxidase. In: Food Chemistry, 24 (3). pp. 203-217.
