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Raghavan, VS and O'Driscoll, B and Bloor, JM and Li, B and Katare, P and Sethi, J and Gorthi, SS and Jenkins, D (2021) Emerging graphene-based sensors for the detection of food adulterants and toxicants � A review. In: Food Chemistry, 355 .

Jayaraman, KS and Ramanuja, MN and Vijayaraghavan, PK and Vaidyanathan, CS (1987) Studies on the purification of banana polyphenoloxidase. In: Food Chemistry, 24 (3). pp. 203-217.

This list was generated on Tue Jun 15 02:41:33 2021 IST.