Nayak, RR and Gupta, NK (2024) Tailoring Carbon Nanostructure for Selective Guar Gum Conversion: Unveiling the Interplay between Structure and Surface Functionalities in Galactose and Mannose Production. In: ACS Sustainable Chemistry and Engineering .
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Abstract
To acquire galactose and mannose, the food and pharmaceutical industries can benefit greatly from the efficient catalytic hydrolysis of the glycosidic linkage in the galactomannan bond found in guar gum. Through surface functionalities and structural characteristics, in this work, we found that an amorphous carbon catalyst functionalized with chlorine and carboxylic acid has glycosidic bond hydrolysis ability. The yield of galactose and mannose is increased by an increase in chlorine functionalities and the amorphous nature of carbon, confirmed by detailed surface advance characterization techniques such as X-ray photoelectron spectroscopy and Raman spectroscopy. The catalyst�s chlorine functionality provides binding sites and allows the guar gum to interact with carboxylic acid, active sites. At 200 °C for 1.5 h, a high selectivity of 90 for mannose and galactose is achieved. The activated carbon treated with aqua regia exhibits excellent activity and stability for up to four cycles. © 2024 American Chemical Society.
Item Type: | Journal Article |
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Publication: | ACS Sustainable Chemistry and Engineering |
Publisher: | American Chemical Society |
Additional Information: | The copyright for this article belongs to publisher. |
Keywords: | Amorphous materials; Catalyst selectivity; Depolymerization; Hydrolysis, Carbon material; Carbon nano-structures; Food industries; Functional carbon material; Functionals; Galactose; Green-chemistry; Guar gums; Mannose; Surface functionalities, Binding sites |
Department/Centre: | Division of Mechanical Sciences > Centre for Sustainable Technologies (formerly ASTRA) |
Date Deposited: | 26 Nov 2024 12:20 |
Last Modified: | 26 Nov 2024 12:20 |
URI: | http://eprints.iisc.ac.in/id/eprint/86919 |
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