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Studies on Groundnut Fermentation

Coleh, Diana B and Bhat, JVA (1959) Studies on Groundnut Fermentation. In: Jouranl of the Indian Institute of Science Bangalore, 41 (2). pp. 27-32.

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The nature and the density of population of micro-organisms associated with groundnut fermentation have been established by adopting suitable microbioIogical procedures. Evidence has been drawn to show that the microflora ofthe fermenting liquors are responsible for the decomposition of the fatty cbmponents of the groundnut during its fermentation

Item Type: Journal Article
Publication: Jouranl of the Indian Institute of Science Bangalore
Publisher: http://journal.iisc.ernet.in/index.php/iisc/article/view/2427/2487
Additional Information: Copyright of this article is belongs to IISc, Bangalore
Department/Centre: Division of Biological Sciences > Microbiology & Cell Biology
Date Deposited: 18 Dec 2013 05:28
Last Modified: 18 Dec 2013 05:28
URI: http://eprints.iisc.ac.in/id/eprint/48018

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