Coleh, Diana B and Bhat, JVA (1959) Studies on Groundnut Fermentation. In: Jouranl of the Indian Institute of Science Bangalore, 41 (2). pp. 27-32.
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Abstract
The nature and the density of population of micro-organisms associated with groundnut fermentation have been established by adopting suitable microbioIogical procedures. Evidence has been drawn to show that the microflora ofthe fermenting liquors are responsible for the decomposition of the fatty cbmponents of the groundnut during its fermentation
| Item Type: | Journal Article |
|---|---|
| Publication: | Jouranl of the Indian Institute of Science Bangalore |
| Publisher: | http://journal.iisc.ernet.in/index.php/iisc/article/view/2427/2487 |
| Additional Information: | Copyright of this article is belongs to IISc, Bangalore |
| Department/Centre: | Division of Biological Sciences > Microbiology & Cell Biology |
| Date Deposited: | 18 Dec 2013 05:28 |
| Last Modified: | 18 Dec 2013 05:28 |
| URI: | http://eprints.iisc.ac.in/id/eprint/48018 |
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