John, P and Singh, H and Came, HR (1973) Preparation and properties of hydroxy apocarotenals obtained from zeaxanthin. In: International Journal for Vitamin and Nutrition Research, 43 (1). pp. 70-80.
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Official URL: http://www.ncbi.nlm.nih.gov/pubmed/4696823
| Item Type: | Journal Article |
|---|---|
| Publication: | International Journal for Vitamin and Nutrition Research |
| Publisher: | Verlag hans huber |
| Additional Information: | Copyright of this article belongs to Verlag hans huber. |
| Department/Centre: | Division of Biological Sciences > Biochemistry |
| Date Deposited: | 15 Jul 2010 10:39 |
| Last Modified: | 15 Jul 2010 10:39 |
| URI: | http://eprints.iisc.ac.in/id/eprint/28808 |
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