Shyamala, MB and Sharada, K and Bhat, MG and Bhat, JV (1960) Chloromycetin in the nutrition of the silkworm Bombyx mori L.-II. Influence on digestion and utilization of protein, fat, and minerals. In: Journal of Insect Physiology, 4 (3). pp. 229-234.
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Official URL: http://dx.doi.org/10.1016/0022-1910(60)90030-5
Abstract
The nature and extent of the influence of chloromycetin on larval digestion and utilization of the principal dietary constituents-the proteins, fats, and minerals-was studied. The antibiotic was shown to influence favourably the utilization of all the constituents studied. The results have been discussed in the light of these and other findings.
| Item Type: | Journal Article |
|---|---|
| Publication: | Journal of Insect Physiology |
| Publisher: | Elsevier Science |
| Additional Information: | Copyright of this article belongs to Elsevier Science. |
| Department/Centre: | Division of Biological Sciences > Biochemistry |
| Date Deposited: | 23 Jun 2010 05:29 |
| Last Modified: | 22 Oct 2018 11:13 |
| URI: | http://eprints.iisc.ac.in/id/eprint/28529 |
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