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Indoleacetaldoxime hydro-lyase ( III. Further studies on the nature and mode of action of the enzyme

Shukla, PS and Mahadevan, S (1970) Indoleacetaldoxime hydro-lyase ( III. Further studies on the nature and mode of action of the enzyme. In: Archives of Biochemistry and Biophysics, 137 (1). pp. 166-174.

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Official URL: http://dx.doi.org/10.1016/0003-9861(70)90423-6


Further purification of indoleacetaldoxime (IAOX) hydro-lyase from Gibberella fujikuroi by DEAE-cellulose chromatography is described. The purified enzyme was activated by dehydroascorbic acid (DHA), ascorbic acid (AA), and pyridoxal phosphate (PALP) and was inhibited by thiol compounds and thiol reagents including phenylthiocyanate. Ferrous ions but not ferric ions activated the purified enzyme. The enzyme was activated by dihydrofolic acid but inhibited by tetrahydrofolic acid. Phenylacetaldoxime, a competitive inhibitor, afforded partial protection of the enzyme from the action of N-ethylmaleimide suggesting the involvement of a thiol function at the active site or substrate-binding site. The inhibition of the enzyme by 2,3-dimercaptopropanol was reversed by DHA, PALP, or frozen storage. KCN inhibition of the enzyme was reversed by PALP. NaBH4 reduction of the purified enzyme in the presence of PALP gave an active enzyme which was further activated by PALP or DHA but not by ferrous ions. These results suggested a "structural" role for PALP in the activity of IAOX hydro-lyase. Dilute solutions of the purified enzyme, obtained during DEAE-cellulose chromatography and concentrated using sucrose, showed enhanced activity upon frozen storage and thawing. The increase in activity of the enzyme during certain culture conditions, the activation and inhibition of the enzyme by several unrelated compounds, and the effect of freezing indicate that IAOX hydro-lyase is probably a metabolically regulated enzyme with a structure composed of subunits.

Item Type: Journal Article
Publication: Archives of Biochemistry and Biophysics
Publisher: Elsevier
Additional Information: copyright of this article belongs to Elsevier
Department/Centre: Division of Biological Sciences > Biochemistry
Date Deposited: 03 Jun 2010 07:32
Last Modified: 19 Sep 2010 06:08
URI: http://eprints.iisc.ac.in/id/eprint/28272

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