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Abstract
L&in-induced agglutination is a complex process determined by several factprs such as the nature of lectin (valency, binding constant) the properties of cell membrane (fluidity, distribution of lectin receptor sites) and the metabolic state of the cell (microvilli, microtubules, microfilament) [l-3].
Item Type: | Journal Article |
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Publication: | FEB Letters |
Publisher: | Elsevier B.V. |
Additional Information: | Copyright of this article belongs to Elsevier B.V. |
Department/Centre: | Division of Biological Sciences > Biochemistry |
Date Deposited: | 05 Feb 2010 05:26 |
Last Modified: | 19 Sep 2010 05:48 |
URI: | http://eprints.iisc.ac.in/id/eprint/24109 |
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