Rao, V Basaveswara and Sastri, Rao NVS and Rao, PV Subba (1981) Thermal stabilization of glucose oxidase and glucoamylase by physical entrapment. In: Biochemical Journal, 193 (2). pp. 389-394.
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Official URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC116261...
Abstract
Physical entrapment was used as an approach to achieve thermal stabilization of enzymes. The ti values for the thermoinactivation of glucose oxidase and glucoamylase were increased several-fold by their entrapment in polyacrylamide gels. In polyacrylate gels the individual enzymes behaved differently, probably owing to microenvironmental effects arising by the polyelectrolyte nature of the carrier.
| Item Type: | Journal Article |
|---|---|
| Publication: | Biochemical Journal |
| Publisher: | Portland Press |
| Additional Information: | Copyright of this article belongs to Portland Press. |
| Department/Centre: | Division of Biological Sciences > Biochemistry |
| Date Deposited: | 02 Jan 2010 07:22 |
| Last Modified: | 19 Sep 2010 05:47 |
| URI: | http://eprints.iisc.ac.in/id/eprint/23892 |
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