Influence of Vitamin E on the Utilization of Carotene from Oils

Rao, Dattatreya S (1945) Influence of Vitamin E on the Utilization of Carotene from Oils. In: Nature, 156 . p. 449.

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Abstract

IN a previous communication1, it was indicated that the variations in growth response of vitamin A-deficient rats to carotene dissolved in different oils may be due to the difference in vitamin E contents of the oils. The effect of equalizing the level of tocopherol in the supplements has since been studied and the results found to support the explanation.

Item Type:	Journal Article
Publication:	Nature
Publisher:	Nature Publishing Group
Additional Information:	Copyright of this article belongs to Nature Publishing Group.
Department/Centre:	Division of Biological Sciences > Biochemistry
Date Deposited:	24 Aug 2009 03:41
Last Modified:	19 Sep 2010 05:33
URI:	http://eprints.iisc.ac.in/id/eprint/20444

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