EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables

Prasuna, CP Lakshmi and Chakradhar, RPS and Rao, JL and Gopal, NO (2008) EPR as an analytical tool in assessing the mineral nutrients and irradiated food products-vegetables. In: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 71 (3). pp. 809-813.

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Abstract

EPR spectral investigations of some commonly available vegetables in south India, which are of global importance like Daucus carota (carrot), Cyamopsis tetragonoloba (cluster beans), Coccinia indica (little gourd) and Beta vulgaris (beet root) have been carried out. In all the vegetable samples a free radical corresponding to cellulose radical is observed. Almost all the samples under investigation exhibit Mn ions in different oxidation states. The temperature variation EPR studies are done and are discussed in view of the paramagnetic oxidation states. The radiation-induced defects have also been assessed by using the EPR spectra of such irradiated food products.

Item Type:	Journal Article
Publication:	SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Publisher:	Elsevier Science
Additional Information:	Copyright of this article belongs to Elsevier Science.
Keywords:	EPR;Daucus carota;Cyamopsis tetragonoloba;Coccinia cordifolia;Beta vulgaris.
Department/Centre:	Division of Physical & Mathematical Sciences > Physics
Date Deposited:	09 Jul 2009 07:35
Last Modified:	19 Sep 2010 04:57
URI:	http://eprints.iisc.ac.in/id/eprint/17465

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