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Naganagouda, K and Naganagouda, K and Shankar, SK and Dhananjay, SK and Mulimani, VH (2007) Immobilization of Aspergillus oryzae alpha-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk. In: World Journal of Microbiology and Biotechnology, 23 (8). pp. 1131-1137.
Girigowda, K and Prashanth, SJ and Mulimani, VH (2005) Oligosaccharins of Black Gram (vigna mungo l.) as Affected by Processing Methods. In: Plant Foods for Human Nutrition, 60 (4). pp. 173-180.