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Halder, Swagata and Surolia, Avadhesha and Mukhopadhyay, Chaitali (2016) Dynamics simulation of soybean agglutinin (SBA) dimer reveals the impact of glycosylation on its enhanced structural stability. In: CARBOHYDRATE RESEARCH, 428 . pp. 8-17.
Halder, Swagata and Surolia, Avadhesha and Mukhopadhyay, Chaitali (2015) Impact of glycosylation on stability, structure and unfolding of soybean agglutinin (SBA): an insight from thermal perturbation molecular dynamics simulations. In: GLYCOCONJUGATE JOURNAL, 32 (6). pp. 371-384.
Rao, VSR and Biswas, Margaret and Mukhopadhyay, Chaitali and Balaji, PV (1989) Computer simulation of protein—carbohydrate complexes: application to arabinose-binding protein and pea lectin. In: Journal of Molecular Structure, 194 . pp. 203-214.
Mukhopadhyay, Chaitali and Rao, VSR (1989) Computer modelling approach to study the modes of binding of alpha- and beta-anomers of D-galactose, D-fucose and D-glucose to L-arabinose-binding protein. In: International Journal of Biological Macromolecules, 11 (4). pp. 194-200.