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Reddy, Madhava C and Subhashin, J and Mahipal, SVK and Bhat, Vadiraja B and Reddy, Srinivas P and Kiranmai, G and Madyastha, KM and Reddanna, P (2003) C-Phycocyanin, a selective cyclooxygenase-2 inhibitor, induces apoptosis in lipopolysaccharide-stimulated RAW 264.7 macrophages. In: Biochemical and Biophysical Research Communications, 304 (2). pp. 385-392.
Bhat, Vadiraja B and Sridhar, GR and Madyastha, KM (2001) Efficient scavenging of hydroxyl radicals and inhibition of lipid peroxidation by novel analogues of 1,3,7-trimethyluric acid. In: Life Sciences, 70 (4). pp. 381-393.
Bhat, Vadiraja B and Madyastha, KM (2001) Antioxidant and radical scavenging properties of 8-oxo derivatives of xanthine drugs pentoxifylline and lisofylline. In: Biochemical and Biophysical Research Communications, 288 (5). pp. 1212-1217.
Thulasiram, Hirekodathakallu V and Bhat, Vadiraja B and Madyastha, Madhava K (2001) Effect of ring size in R-(+)-pulegone-mediated hepatotoxicity: Studies on the metabolism of R-(+)-4-methyl-2-(1-methylethylidene)-cyclopentanone and DL-camphorone in rats. In: Drug Metabolism and Disposition, 29 (6). pp. 821-829.
Padyana, Anil K and Bhat, Vadiraja B and Madyastha, KM and Rajashankar, KR and Ramakumar, S (2001) Crystal Structure of a Light-Harvesting Protein C-Phycocyanin from Spirulina platensis. In: Biochemical and Biophysical Research Communications, 282 (4). pp. 893-898.
Reddy, Madhava C and Bhat, Vadiraja B and Kiranmai, G and Reddy, Narsa M and Reddanna, P and Madyastha, KM (2000) Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis. In: Biochemical and Biophysical Research Communications, 277 (2). pp. 599-603.
Bhat, Vadiraja B and Madyastha, KM (2000) C-Phycocyanin: A Potent Peroxyl Radical Scavenger in Vivo and in Vitro. In: Biochemical and Biophysical Research Communications, 275 (1). pp. 20-25.
Madyastha, KM and Sridhar, GR and Bhat, Vadiraja B and Sudha, Madhavi Y (1999) Purification and Partial Characterization of Caffeine Oxidase—A Novel Enzyme from a Mixed Culture Consortium. In: Biochemical and Biophysical Research Communications, 263 (2). pp. 460-464.
