Prasad, PV and Rao, Appaji N (1985) Mechanism of activation of mung bean aspartate transcarbamylase by sodium dodecyl sulfate. In: Biochemistry International, 11 (4). pp. 533-540.
Full text not available from this repository. (Request a copy)Abstract
Mung bean aspartate transcarbamylase (EC 2.1.3.2) (I) was activated by SDS, EtOH, and acetone in a pH-dependent manner. I was also activated when it was modified by pyridoxal-5'-phosphate followed by redn. with $NaBH_4$. SDS and other nonpolar compds. were postulated to activate I by altering the pKa of the $\Sigma$-amino group of a lysine residue on the enzyme.
| Item Type: | Journal Article |
|---|---|
| Publication: | Biochemistry International |
| Publisher: | American Chemical Society |
| Additional Information: | Copyright of this article belongs to American Chemical Society. |
| Department/Centre: | Division of Biological Sciences > Biochemistry |
| Date Deposited: | 26 Jun 2008 |
| Last Modified: | 27 Aug 2008 13:31 |
| URI: | http://eprints.iisc.ac.in/id/eprint/14681 |
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