Pal, Rita and Das, Anupama and Jayaraman, Narayanaswamy (2018) Radical halogenation-mediated latent-active glycosylations of allyl glycosides. In: CHEMICAL COMMUNICATIONS, 54 (6). pp. 588-590.
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Official URL: http://dx.doi.org/10.1039/c7cc07332a
Abstract
Radical halogenation-mediated glycosylation using allyl glycosides as donors and as acceptors emerges to be an efficient and hither-to unknown glycosylation method, adhering to the concept of the latent-active methodology. Several di- and trisaccharides that possess the allyl moiety at their reducing end are prepared through this new glycosylation methodology.
| Item Type: | Journal Article |
|---|---|
| Publication: | CHEMICAL COMMUNICATIONS |
| Additional Information: | Copy right for this article belong to the ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND |
| Department/Centre: | Division of Chemical Sciences > Organic Chemistry |
| Date Deposited: | 02 Mar 2018 15:06 |
| Last Modified: | 02 Mar 2018 15:06 |
| URI: | http://eprints.iisc.ac.in/id/eprint/58911 |
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