Mimicking multivalent protein-carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets

Dey, Nilanjan and Bhattacharya, Santanu (2017) Mimicking multivalent protein-carbohydrate interactions for monitoring the glucosamine level in biological fluids and pharmaceutical tablets. In: CHEMICAL COMMUNICATIONS, 53 (39). pp. 5392-5395.

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Abstract

An easily synthesizable probe has been employed for dual mode sensing of glucosamine in pure water. The method was also applied for glucosamine estimation in blood serum samples and pharmaceutical tablets. Further, selective detection of glucosamine was also achieved using portable color strips.

Item Type:	Journal Article
Publication:	CHEMICAL COMMUNICATIONS
Additional Information:	Copy right for this article belongs to the ROYAL SOC CHEMISTRY, THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE CB4 0WF, CAMBS, ENGLAND
Department/Centre:	Division of Chemical Sciences > Organic Chemistry
Date Deposited:	10 Jun 2017 04:38
Last Modified:	10 Jun 2017 04:38
URI:	http://eprints.iisc.ac.in/id/eprint/57157

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