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Part IV. Advantages of the Lipase Fermentation Process

Sudborough, JJ (1919) Part IV. Advantages of the Lipase Fermentation Process. In: Journal of the Indian Institute of Science, 2 . pp. 268-273.

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Official URL: http://journal.library.iisc.ernet.in/
Item Type: Journal Article
Additional Information: Copyright of this article belongs to The Indian Institute of Science (IISc).
Department/Centre: Division of Chemical Sciences > Organic Chemistry
Depositing User: Ms V Mangala
Date Deposited: 14 Feb 2012 09:54
Last Modified: 14 Feb 2012 09:54
URI: http://eprints.iisc.ac.in/id/eprint/43484

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