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Effect of some organic acids on leaf phosphatase from French beans

Rao, JJ (1965) Effect of some organic acids on leaf phosphatase from French beans. In: Proceedings of the Indian Academy of Sciences - Section B, 62 (3). pp. 149-154.

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Official URL: http://www.springerlink.com/content/01844v636281m7...

Abstract

1. The common organic acids inhibited leaf phosphatase activity, This effect is mostly due to the hydroxyl groups in them. 2. The less common organic acids, which have only carboxyl groups, did not show any marked inhibitory action on phosphatase activity. 3. The less common organic acids eluted the leaf phosphatase after adsorption on aluminacγ gel to a greater extent than the more common organic acids. 4. The second elution of the purified enzyme from the aluminacγ gel was not possible with the organic acids as it was adsorbed on the gel.

Item Type: Journal Article
Additional Information: Copyright of this article belongs to Springer.
Department/Centre: Division of Biological Sciences > Biochemistry
Depositing User: Ms TV Yashodha
Date Deposited: 02 Jun 2010 09:46
Last Modified: 02 Jun 2010 09:46
URI: http://eprints.iisc.ac.in/id/eprint/27925

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