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Thermal stabilization of glucose oxidase and glucoamylase by physical entrapment

Rao, V Basaveswara and Sastri, Rao NVS and Rao, PV Subba (1981) Thermal stabilization of glucose oxidase and glucoamylase by physical entrapment. In: Biochemical Journal, 193 (2). pp. 389-394.

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Official URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC116261...

Abstract

Physical entrapment was used as an approach to achieve thermal stabilization of enzymes. The ti values for the thermoinactivation of glucose oxidase and glucoamylase were increased several-fold by their entrapment in polyacrylamide gels. In polyacrylate gels the individual enzymes behaved differently, probably owing to microenvironmental effects arising by the polyelectrolyte nature of the carrier.

Item Type: Journal Article
Additional Information: Copyright of this article belongs to Portland Press.
Department/Centre: Division of Biological Sciences > Biochemistry
Depositing User: Manjula Kadadallimath
Date Deposited: 02 Jan 2010 07:22
Last Modified: 19 Sep 2010 05:47
URI: http://eprints.iisc.ac.in/id/eprint/23892

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