Raju, KS and Mahadevan, S (1974) Isolation of hen's egg yolk very low density lipoproteins by DEAE-cellulose chromatography. In: Analytical Biochemistry, 61 (2). pp. 538-547.
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Abstract
A procedure has been developed for the isolation of very low density lipoproteins from hen's egg yolk plasma using DEAE-cellulose chromatography. This procedure is rapid and does not require ultracentrifugation and should, therefore, serve as a useful procedure for use in laboratories where this facility does not exist.
Item Type: | Journal Article |
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Publication: | Analytical Biochemistry |
Publisher: | Elsevier Science |
Additional Information: | Copyright of this article belongs to Elsevier Science. |
Department/Centre: | Division of Biological Sciences > Biochemistry |
Date Deposited: | 04 Jan 2010 05:09 |
Last Modified: | 19 Sep 2010 05:44 |
URI: | http://eprints.iisc.ac.in/id/eprint/23087 |
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