Active Group of Papain

Ganapathy, CV and Sastri, BN (1938) Active Group of Papain. In: Nature (142). p. 539.

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Abstract

From their work on the active group of papain, Bersin1 and Purr2 concluded that the SH group was essential for the hydrolysis of gelatin by the enzyme, the activity disappearing with the oxidation of the SH to the SS form.

Item Type:	Journal Article
Publication:	Nature
Publisher:	Nature Publishing
Additional Information:	Copyright of this article belongs to Nature Publishing
Department/Centre:	Division of Biological Sciences > Biochemistry
Date Deposited:	02 Dec 2008 10:22
Last Modified:	19 Sep 2010 04:51
URI:	http://eprints.iisc.ac.in/id/eprint/16332

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