Rao, Subba GSR and Yadagiri, Bathini and Rao, Nagaraja S and Mallavarapu, Gopal R (1984) Anhydrobartogenic acid and 19-epibartogenic acid, two triterpenes from Barringtonia speciosa. In: Phytochemistry, 23 (12). pp. 2962-2963.
![[img]](http://eprints.iisc.ac.in/style/images/fileicons/application_pdf.png) |
PDF
anhydro_acid.pdf - Published Version Restricted to Registered users only Download (170kB) | Request a copy |
Official URL: http://dx.doi.org/10.1016/0031-9422(84)83055-1
Abstract
Two new triterpene dicarboxylic acids, isolated from the fruits of Barringtonia speciosa, have been identified as anhydrobartogenic acid and 19-epibartogenic acid by spectral and chemical evidence.
| Item Type: | Journal Article |
|---|---|
| Publication: | Phytochemistry |
| Publisher: | Elsevier Science Ltd |
| Additional Information: | Copyright of this article belongs to Elsevier Science Ltd. |
| Keywords: | Barringtonia speciosa;Barringtoniaceae;triterpenoid acids;anhydrobartogenic acid;19-epibartogenic acid |
| Department/Centre: | Division of Chemical Sciences > Organic Chemistry |
| Date Deposited: | 24 Mar 2008 |
| Last Modified: | 15 Jan 2013 05:41 |
| URI: | http://eprints.iisc.ac.in/id/eprint/13432 |
Actions (login required)
 |
View Item |
